Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, celariac and blue cheese soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
For a slightly different taste add cider and/or peeled and chopped apples early on. Celeriac is a good seasonal vegetable for spring time. A large knobbly bulbous vegetable tasting somewhat of celery, it can be peeled and mashed or used for almost any dish for which you might use potato. If the celeriac has lots of roots, expect to cut them off.
Celariac and blue cheese soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Celariac and blue cheese soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Celariac and blue cheese soup:
- Make ready 1 medium onion
- Get 10 oz celariac peeled and cut into 2cm chunks
- Make ready 1 large baking potato,Chopped
- Prepare 2 tbsp chopped fresh sage leaves
- Get 600 ml 1 pint vegetable stock
- Take 300 ml Pint single cream
- Prepare 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
- Get 1 Fresh Chives and deep fried sage leaves to garnish (optional)
- Get 25 grams butter
Melt the butter in a pan and add the celeriac and potato. Soften in the butter for a few minutes, then add the stock. Drain the celeriac and add to the pan. Celeriac, Spinach & Blue Cheese Soup is gloriously colourful, creamy and rich.
Instructions to make Celariac and blue cheese soup:
- Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
- Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
- Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve
Drain the celeriac and add to the pan. Celeriac, Spinach & Blue Cheese Soup is gloriously colourful, creamy and rich. Garnish with your favoured topping and serve it up for lunch, supper or as an elegant appetiser. Slowly add stock, wine, white pepper and desired amount of cayenne. Place the celeriac and potatoes in a saucepan of lightly salted cold water.
So that’s going to wrap this up for this special food celariac and blue cheese soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
