Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Minestrone Soup is something which I’ve loved my entire life.
We're going where no other leading meal kit company has. Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.
To begin with this recipe, we must prepare a few ingredients. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Make ready 1⁄2 yellow onion, diced
- Take 2 cloves garlic, minced
- Make ready 1 large rib celery, sliced
- Prepare 1 medium carrot, diced
- Make ready 2 tsp dried basil
- Prepare 1 tsp dried thyme
- Get 1 tsp dried oregano
- Prepare 32 oz diced tomatoes (2 cans)
- Take 3 tbsp tomato paste
- Make ready 5 cups chicken broth
- Get 1 bay leaf
- Get 1 can red kidney beans, rinsed and drained
- Get 1 can cannellini or great northern beans, rinsed and drained
- Get 1⁄2 cup ditalini pasta
- Get 1 medium zucchini, sliced
- Get 1-2 cups baby spinach
- Prepare to taste Kosher salt and pepper
Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.
Instructions to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.
Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you.
So that’s going to wrap this up for this special food minestrone soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
