Oh So Good! GARBANZO Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oh so good! garbanzo soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oh So Good! GARBANZO Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Oh So Good! GARBANZO Soup is something that I have loved my whole life.

This was good for those of us who like garbanzos but was VERY thick. We used it as a sidedish but not until I added a few dashes of hot sauce another can of the diced tomatoes and some italian Very good soup. I added additional water a chicken boullion cube dried rosemary carrots and minced garlic. Great recipe for Oh So Good!

To begin with this recipe, we must prepare a few components. You can have oh so good! garbanzo soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oh So Good! GARBANZO Soup:
  1. Make ready 6 cup WATER or Broth (I used 3 Vegan Bouillon Cubes)
  2. Get 1 cup Bob's Red Mill GARBANZO FLOUR
  3. Take 1 clove Peeled GARLIC
  4. Take 1⁄4 cup OLIVE OIL
  5. Prepare 1 tsp Ground CUMIN
  6. Make ready 1 tsp Pink Himalaya SALT
  7. Prepare 1 Stir in to taste GARAM MASALA POWDER
  8. Get 1 Stir in to taste GROUND CORIANDER
  9. Prepare 1 Stir in to taste CAYENNE PEPPER

First, cut the onion, the carrots, the celery, and the fennel into medium-sized chunks. There's no difference between garbanzo beans and chickpeas. Chickpea is the popular name for the same legume/pulse/bean. For a simple dinner, serve your garbanzo bean soup with a leafy green salad.

Steps to make Oh So Good! GARBANZO Soup:
  1. Put in a saucepan the water, olive oil, garlic, cumin, salt and bring to a boil; then simmer
  2. Slowly stir in and whisk Garbanzo Flour; keep that whisk moving!
  3. Once the soup is well…. Soupy… Creamy… And not lumpy… Stir in remaining spices. Turn off burner and cover… put your PJs on…cue up a movie… get your pretty bowl and spoon… And enjoy a creamy creamless bowl of soup! Feet up… And chill…

Chickpea is the popular name for the same legume/pulse/bean. For a simple dinner, serve your garbanzo bean soup with a leafy green salad. Here are some guidelines for prepping salad ingredients. If you have cornmeal on hand, make skillet cornbread to go with your soup. Preheat olive oil in a large Dutch oven or soup pot.

So that is going to wrap it up with this exceptional food oh so good! garbanzo soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!