Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot rice soup (chao). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hot rice soup (Chao) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Hot rice soup (Chao) is something which I have loved my whole life.
Chao - Rice Soup Rice soup is a popular dish familiar with each Vietnamese person. Seasoned with modest amounts of garlic, ginger and fish sauce, this rice soup is built from simple, clean yet wholly satisfying flavors. When it is hot, add shrimp and chicken mixture. Hot rice soup (Chao) Vegetarian Recipes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot rice soup (Chao):
- Prepare 3 piece vegetarian bouillon cubes
- Make ready 1 cup White uncooked rice
- Prepare 1 cup diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do)
- Get 1 cup each of diced tofu, konyaku, vegetarian fish
- Take 1 packages dry bean curd - broken into smaller pieces
- Make ready 1 piece ginger - chopped finely (ginger piece the size of your thumb)
- Take 1 bunch cilantro
- Make ready 1 packages Frozen chay quay or Chinese bread sticks
- Prepare 1 each lime - wedges
My family typically only eats long-grain white rice for their meals such as jasmine rice, so this is what they use in their porridge. But you can mix it up with other types for great soup too. A nice hot bowl of Vietnamese thick rice porridge soup (Chao), also known as congee or gruel. The soft texture makes it a favorite among elders, babies and those who are sick.
Steps to make Hot rice soup (Chao):
- Fill large pot 2⁄3 full of water, add rice and vegetable bouillon, put on stove on high heat.
- Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
- Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories)
- Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot.
- Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them.
A nice hot bowl of Vietnamese thick rice porridge soup (Chao), also known as congee or gruel. The soft texture makes it a favorite among elders, babies and those who are sick. With less than a cup of rice, you can make a pot of chao to feed the whole family. My Vietnamese fiancé absolutely loves Chao Ga. He and I edited a version we got to make it easier for our family.
So that’s going to wrap it up for this special food hot rice soup (chao) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
