Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minnie chicken pot pies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add onion and chicken broth; heat to simmering. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. These mini chicken pot pies are little but they hit with big awesome flavor!
Minnie chicken pot pies is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Minnie chicken pot pies is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minnie chicken pot pies:
- Make ready 1 can biscuits
- Get 1 packages frozen mixed veggies ( carrots corn etc.)
- Make ready 2 each chicken breasts
- Make ready 1 can cream of chicken soup
- Make ready 2 tbsp melted butter
- Make ready 1 1⁄2 cup olive garden salad dressing or zesty Italian
- Make ready 1 cup shredded cheese
- Take 1 Minnie or normal size muffin pan
Mine came out really easily, but it will depend on how much of the nonstick coating is left on your muffin pan. These mini chicken pot pies couldn't be easier or more delicious! Made in a muffin tin using pre-made pie dough and stuffed with the easiest filling containing veggies, spices, rotisserie chicken, and my secret ingredient: lemon juice! Or a last-minute dinner that your kids will love.
Steps to make Minnie chicken pot pies:
- Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer
- Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.
- Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese.
- Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot
- Spoon heaping mixture from bowl into each slot
- Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one
- Bake at 350 for 10 minutes or untill lightly golden brown.
Made in a muffin tin using pre-made pie dough and stuffed with the easiest filling containing veggies, spices, rotisserie chicken, and my secret ingredient: lemon juice! Or a last-minute dinner that your kids will love. These Mini Chicken Pot Pies start with a homemade pie crust that is super easy to make in a food processor. The crust is light and flaky which pairs perfectly with the creamy chicken pot pie filling. And since these are baked in springform pans, you can just pop the pan off the pot pies once they're baked.
So that’s going to wrap this up for this special food minnie chicken pot pies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
