Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something that I have loved my entire life. They’re fine and they look wonderful.

Our Crock Pot Olive Garden Zuppa Toscana Recipe is that same hearty Tuscan soup, adapted for your crock pot. Check out this video from our cooking show. We found the base recipe for this tasty soup in Gooseberry Patch's Church Suppers and it quickly became our favorite of the Olive Garden copy cat recipes we have attempted. A delicious Zuppa Toscana Crock Pot soup recipe is a hearty kale potato sausage soup that's an Olive Garden copycat.

To begin with this recipe, we have to prepare a few components. You can cook olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Get soup
  2. Prepare 3 large potatoes
  3. Get 5 italian sausage links, chicken, turkey or pork
  4. Prepare 1 large diced onion
  5. Take 3 garlic cloves minced
  6. Get 6 cups chicken stock
  7. Get 2 cups water
  8. Prepare 2 teaspoons of italian seasoning
  9. Prepare 2 teaspoons of oregano
  10. Take 5 cups of chopped kale stems removed
  11. Prepare 1 can of non or low fat evaporated milk

Drain off excess fat and place into a slow cooker. Place all ingredients except for kale and heavy cream into a large slow cooker. Stir in heavy cream, let heat through (five minutes) and serve. Pressure Cooker Zuppa Toscana Soup Hand's down my favorite soup at Olive Garden is their Zuppa Toscana soup.

Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
  1. Clean and Cut potatoes in half and then slice into 1⁄4 inch slices (leave peeling on)
  2. Add all ingredients except for kale and evaporated milk
  3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
  4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

Stir in heavy cream, let heat through (five minutes) and serve. Pressure Cooker Zuppa Toscana Soup Hand's down my favorite soup at Olive Garden is their Zuppa Toscana soup. It has so much flavor and just is the perfect combination of hearty, creamy (without being TOO creamy), chunky and just right. Even though zuppa toscana soup translates to Tuscan soup, it's not a traditionally Tuscan soup. Olive Garden named this soup and made it incredibly popular all across the United States!

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