Sophie's easy crock pot nutmeg veg soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sophie's easy crock pot nutmeg veg soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sophie's easy crock pot nutmeg veg soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sophie's easy crock pot nutmeg veg soup is something that I’ve loved my whole life.

Blend your veggies up, and add your cream cheese. Sophie's easy crock pot nutmeg veg soup. Just as easy as opening up a can, we promise. Busy fall weeknights, meet simple soup.

To begin with this recipe, we must first prepare a few ingredients. You can cook sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sophie's easy crock pot nutmeg veg soup:
  1. Get 2 cup vegetable stock
  2. Prepare 2 tsp garlic puree
  3. Prepare 10 asparagus stalks
  4. Prepare 12 broccoli head
  5. Take 1 chopped up carrot
  6. Prepare 12 drained can sweetcorn
  7. Get 100 grams quark or other low fat cream cheese
  8. Make ready 14 tsp ground nutmeg (or grate your own).

Just as easy as opening up a can, we promise. Busy fall weeknights, meet simple soup. In this easy crock pot recipe, I used some beef stew meat and a bunch of vegetables to make a soup or stew. Place the cubes in the crock pot.

Instructions to make Sophie's easy crock pot nutmeg veg soup:
  1. Turn your slow cooker onto low, and add the stock and garlic puree.
  2. Chop all your veggies and slow cook for around 6 hours.
  3. Blend your veggies up, and add your cream cheese. Blend again until smooth.
  4. Grate about 15 of a nutmeg (or about 14 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
  5. Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.

In this easy crock pot recipe, I used some beef stew meat and a bunch of vegetables to make a soup or stew. Place the cubes in the crock pot. You can add or substitute any veg or cheese. Puree in batches in a food processor or right in the slow cooker with a handheld immersion blender; the soup will be nice and thick. Stir in the honey and grate the nutmeg right over the crock.

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