Kanya's Tofu Soup / Tom Yum Style

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kanya's tofu soup / tom yum style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Tofu Soup / Tom Yum Style is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kanya's Tofu Soup / Tom Yum Style is something which I have loved my entire life.

Kanya's Tofu Soup / Tom Yum Style Kanya Chiang Mai, Thailand. Kanya's Tofu Soup / Tom Yum Style Kanya Chiang Mai, Thailand. Kanya's Tofu Soup / Tom Yum Style Kanya Chiang Mai, Thailand. In a medium saucepan, bring the vegetable broth to a boil.

To get started with this recipe, we have to first prepare a few components. You can have kanya's tofu soup / tom yum style using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya's Tofu Soup / Tom Yum Style:
  1. Take 100 grams tofu,cubed
  2. Prepare 1 sliced of galangal
  3. Prepare 1 lemongrass stalk,sliced
  4. Take 2 kaffir lime leaves
  5. Take 1 tbsp lime juice
  6. Prepare 4 cherry tomato
  7. Make ready 2 mushroom,cubed
  8. Make ready 2 shallots,halves
  9. Get 1 cup boiling water
  10. Prepare 1 bunch spring onion and coriander,chopped
  11. Prepare 1⁄2 tsp sugar
  12. Make ready 5 chili ,crushed or halves
  13. Prepare 1 tbsp fishsauce,or 1 and a half teaspoon of salt instead for vegetarian

Garnish with coriander, chives or spring onions finely chopped. This homemade hot and sour soup (tom yum) is easier than most recipes you will find. I have simplified a sometimes complex recipe for those like me who can have a hard time finding some of the original ingredients. This is my favorite recipe, better than any tom yum in the many restaurants I have been to.

Instructions to make Kanya's Tofu Soup / Tom Yum Style:
  1. Dice and chop all ingredients in list
  2. Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil
  3. Add mushroom,tofu,3 more mins cook
  4. Seasoning,taste,heat off…to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :)

I have simplified a sometimes complex recipe for those like me who can have a hard time finding some of the original ingredients. This is my favorite recipe, better than any tom yum in the many restaurants I have been to. Use the oil to make Tom Yum Soup. Other than oyster mushrooms, you can also use straw mushrooms or white mushrooms. You can make Tom Yum Soup with chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, and scallop).

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