Kanya's Tofu Soup / Tom Yum Style

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kanya's tofu soup / tom yum style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kanya's Tofu Soup / Tom Yum Style is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kanya's Tofu Soup / Tom Yum Style is something that I have loved my whole life.

Kanya's Tofu Soup / Tom Yum Style Kanya Chiang Mai, Thailand. Kanya's Tofu Soup / Tom Yum Style Kanya Chiang Mai, Thailand. Kanya's Tofu Soup / Tom Yum Style Kanya Chiang Mai, Thailand. In a medium saucepan, bring the vegetable broth to a boil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kanya's tofu soup / tom yum style using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Tofu Soup / Tom Yum Style:
  1. Take 100 grams tofu,cubed
  2. Take 1 sliced of galangal
  3. Take 1 lemongrass stalk,sliced
  4. Make ready 2 kaffir lime leaves
  5. Take 1 tbsp lime juice
  6. Prepare 4 cherry tomato
  7. Get 2 mushroom,cubed
  8. Get 2 shallots,halves
  9. Get 1 cup boiling water
  10. Prepare 1 bunch spring onion and coriander,chopped
  11. Take 1⁄2 tsp sugar
  12. Take 5 chili ,crushed or halves
  13. Make ready 1 tbsp fishsauce,or 1 and a half teaspoon of salt instead for vegetarian

Garnish with coriander, chives or spring onions finely chopped. This homemade hot and sour soup (tom yum) is easier than most recipes you will find. I have simplified a sometimes complex recipe for those like me who can have a hard time finding some of the original ingredients. This is my favorite recipe, better than any tom yum in the many restaurants I have been to.

Instructions to make Kanya's Tofu Soup / Tom Yum Style:
  1. Dice and chop all ingredients in list
  2. Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil
  3. Add mushroom,tofu,3 more mins cook
  4. Seasoning,taste,heat off…to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :)

I have simplified a sometimes complex recipe for those like me who can have a hard time finding some of the original ingredients. This is my favorite recipe, better than any tom yum in the many restaurants I have been to. Use the oil to make Tom Yum Soup. Other than oyster mushrooms, you can also use straw mushrooms or white mushrooms. You can make Tom Yum Soup with chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, and scallop).

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