
Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy minestrone soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Minestrone Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Minestrone Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Find Deals on Cream Of Soups in Groceries on Amazon. Creamy Minestrone Soup This Creamy Minestrone Soup is a delicious creamy twist on a classic soup recipe that is full of fresh vegetables. Cover blender and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour vegetable puree back into the slow cooker.
To get started with this recipe, we must prepare a few components. You can cook creamy minestrone soup using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Minestrone Soup:
- Prepare 1 Tbsp olive oil
- Get 1⁄2 cup chopped onion
- Take 1 clove minced garlic
- Make ready 2 1⁄2 cups beef broth
- Prepare 1-14 ounce can tomato sauce
- Make ready 1-14 ounce can kidney beans
- Take 1 cup water
- Prepare 2 diced carrots
- Make ready 1 stalk diced celery
- Prepare 2 small chopped potatoes
- Get 1 chopped zucchini
- Prepare 1⁄2 tsp basil
- Take 1⁄2 cup small shell shaped pasta
- Prepare 2 Tbsp flour
- Make ready 2 cups milk
- Make ready to taste Salt and pepper
- Prepare Grated parmesan cheese (optional)
- Get 4 slices bacon cooked and crumbled (optional)
Stir in beef broth, spaghetti sauce, kidney beans, water, carrots, zucchini and Italian seasoning. Creamy Tortellini Minestrone This totally luxe soup pairs a thick and creamy tomato soup base with oodles of fresh veggies and tender cheesy pasta. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Creamy Minestrone Soup:
- Saute onion and garlic in olive oil.
- Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
- Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
- Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
- Sprinkle bacon bits and parmesan cheese over each serving if desired.
- Enjoy!
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Add the onion, carrots, celery, zucchini, garlic, Italian seasoning, salt, pepper, and thyme. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Pour the vegetable puree back into the slow cooker.
So that’s going to wrap it up with this exceptional food creamy minestrone soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


