Crockpot Creamy Cheesy Chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot creamy cheesy chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

DIRECTIONS Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Place chicken breasts in the crock pot. Mix the undiluted soups together with the garlic powder and pour over chicken. Serve with the delicious sauce over rice or noodles.

Crockpot Creamy Cheesy Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Crockpot Creamy Cheesy Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook crockpot creamy cheesy chicken using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot Creamy Cheesy Chicken:
  1. Get 2 1⁄2 lb chicken tenders
  2. Make ready 1 1⁄2 can cheddar cheese soup
  3. Make ready 1 envelope ranch dressing mix, or more to taste
  4. Prepare 3⁄4 cup milk
  5. Prepare 1 pinch salt & pepper
  6. Get 6 oz softened cream cheese (don't use low fat, will change texture)
  7. Make ready pinch garlic salt
  8. Take 1 *optional: pinch of sugar
  9. Get 1⁄2 cup extra sharp cheddar cheese, shredded

Place the chicken breasts in the crock pot. In a bowl, combine the soups and pour over the chicken. Place chicken breasts in the slow cooker. In a small bowl, stir together Italian seasoning, celery seed, onion powder, pepper, salt and garlic cloves.

Instructions to make Crockpot Creamy Cheesy Chicken:
  1. Spray crockpot with cooking spray
  2. Add soup, dressing mix, cream cheese, milk & salt, pepper and sugar to crockpot, mix with whisk until smooth
  3. Don't worry if its a little lumpy from the cream cheese, it will smooth out as it warms. just stir it good before you add cheddar
  4. Add chicken, stir to coat
  5. Cook about 3-4 hours on low. (it only takes an hour & 1⁄2 on high for me but I think my crockpot runs hot)
  6. Just before serving stir in Cheddar cheese
  7. I serve over homemade mashed potatoes (see my recipe on my profile page) but its also yummy over egg noodles or rice
  8. Enjoy! :P

Place chicken breasts in the slow cooker. In a small bowl, stir together Italian seasoning, celery seed, onion powder, pepper, salt and garlic cloves. Pour the cans of mushroom soup on top of chicken. Add heavy whipping cream to slow cooker. Dollop cream cheese on top and stir to combine all ingredients.

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