Crockpot potato broccoli soup

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot potato broccoli soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add onions, potatoes and broth into slow cooker. Prepare vegetables as directed in the ingredient list. How to Make Potato & Broccoli Cheese Soup This soup is super easy to make. Combine frozen shredded hash browns, chicken broth, broccoli, bacon, ranch dressing mix, and a can of broccoli cheese soup in the slow cooker.

Crockpot potato broccoli soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crockpot potato broccoli soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot potato broccoli soup:
  1. Get 1 bunch broccoli
  2. Prepare 2 cup soup stock (any variety)
  3. Take 1 can cheddar soup
  4. Get 1 can cream of celery soup
  5. Prepare 1 can low fat evaporated milk
  6. Get 1 packages Lipton ranch mix
  7. Get 1 onion
  8. Take 1 cup carrot
  9. Take 2 cup celery
  10. Take 12 cup mushrooms
  11. Prepare 1 cup ham
  12. Make ready 8 small potatoes
  13. Make ready 6 cup water
  14. Get 8 oz low fat cream cheese
  15. Make ready 1 tsp worchester sauce
  16. Prepare 1 tsp ground cloves
  17. Get 1 tsp garlic powder
  18. Get 1 tsp parsley
  19. Prepare 3 tbsp chives

Cover and bring to a boil then reduce heat to medium. Crockpot Potato Broccoli Cheddar Soup Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. This soup is both delicious and easy to make! Pour into lightly greased crock pot.

Instructions to make Crockpot potato broccoli soup:
  1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
  2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
  3. Add sauteed ingredients to pot, stir and add water to cover.
  4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
  5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
  6. Add spices EXCEPT the chives. Stir to mix.
  7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
  8. Turn off heat, let cool and run soup through blender to process potato quarters.
  9. Reheat and serve garnished with chives.

This soup is both delicious and easy to make! Pour into lightly greased crock pot. That's why my Slow Cooker Potato Bacon and Broccoli Soup fits the bill. It's oh so yummy and "souper" easy. The two things that make this recipe simple are the slow cooker and frozen potatoes.

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