Crockpot potato broccoli soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot potato broccoli soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot potato broccoli soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crockpot potato broccoli soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Add onions, potatoes and broth into slow cooker. Prepare vegetables as directed in the ingredient list. How to Make Potato & Broccoli Cheese Soup This soup is super easy to make. Combine frozen shredded hash browns, chicken broth, broccoli, bacon, ranch dressing mix, and a can of broccoli cheese soup in the slow cooker.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot potato broccoli soup:
  1. Take 1 bunch broccoli
  2. Prepare 2 cup soup stock (any variety)
  3. Take 1 can cheddar soup
  4. Make ready 1 can cream of celery soup
  5. Take 1 can low fat evaporated milk
  6. Get 1 packages Lipton ranch mix
  7. Take 1 onion
  8. Take 1 cup carrot
  9. Prepare 2 cup celery
  10. Get 12 cup mushrooms
  11. Take 1 cup ham
  12. Prepare 8 small potatoes
  13. Get 6 cup water
  14. Make ready 8 oz low fat cream cheese
  15. Make ready 1 tsp worchester sauce
  16. Get 1 tsp ground cloves
  17. Make ready 1 tsp garlic powder
  18. Get 1 tsp parsley
  19. Take 3 tbsp chives

Cover and bring to a boil then reduce heat to medium. Crockpot Potato Broccoli Cheddar Soup Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. This soup is both delicious and easy to make! Pour into lightly greased crock pot.

Instructions to make Crockpot potato broccoli soup:
  1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
  2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
  3. Add sauteed ingredients to pot, stir and add water to cover.
  4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
  5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
  6. Add spices EXCEPT the chives. Stir to mix.
  7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
  8. Turn off heat, let cool and run soup through blender to process potato quarters.
  9. Reheat and serve garnished with chives.

This soup is both delicious and easy to make! Pour into lightly greased crock pot. That's why my Slow Cooker Potato Bacon and Broccoli Soup fits the bill. It's oh so yummy and "souper" easy. The two things that make this recipe simple are the slow cooker and frozen potatoes.

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