Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Packed with vegetables and sausages, this classic Bavarian-style potato soup is more of a main dish than a starter. In Germany the sausage of choice would be Regensburg sausage, a short and stubby parboiled pork sausage. It can be substituted with other boiling sausages made of pork. Potatoes are a staple that can be spectacular.
Potato Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Potato Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have potato soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato Soup:
- Prepare 2 strips lean bacon, chopped
- Make ready 1 cup finely sliced leeks or onion or 8 large green onions with tops, finely sliced
- Take 2 clove garlic, minced
- Take 3 medium-sized potatoes, peeled and cubed
- Get 1 3⁄4 cup lower-sodium chicken broth
- Prepare 1⁄2 tsp salt
- Take 1⁄4 tsp white or black pepper
- Get 2 cup low-fat(1%)milk
- Get 3 tbsp all-purpose flour or potato flakes
- Prepare 1 tsp dried basil leaves
Add cubed potatoes, and toss to coat. Potato Soup Recipes Looking for an extra hearty soup for dinnertime? Try one of these potato soup recipes— loaded with potatoes and other delicious ingredients, they're a no-brainer for a filling meal. You'll be surprised at the taste of this rich and cheesy easy potato soup.
Instructions to make Potato Soup:
- In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
- In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.
Try one of these potato soup recipes— loaded with potatoes and other delicious ingredients, they're a no-brainer for a filling meal. You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania Pour in the broth and bring it to a gentle boil.
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