Healthy Dry Curry with lots of Carrot

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy dry curry with lots of carrot. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy Dry Curry with lots of Carrot is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Healthy Dry Curry with lots of Carrot is something that I have loved my entire life. They’re fine and they look wonderful.

Carrot curry is a simple, healthy and delicious dish made with fresh carrots, spices, herbs, onions, tomatoes and coconut or nut milk. In India, we make curry with almost every vegetable including carrots and pumpkins. This carrot curry is a basic version and is made much the same way as any other curry. Once all the water is absorbed and carrots are cooked yet crunchy,add salt,turmeric powder and the spice powder.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy dry curry with lots of carrot using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Dry Curry with lots of Carrot:
  1. Get 150 grams Ground pork
  2. Get 1 1⁄2 medium Carrot
  3. Get 1 Onion
  4. Get 1 tbsp Garlic oil
  5. Prepare 1 clove Garlic
  6. Get 1 tbsp Butter
  7. Get 1⁄2 can Canned tomatoes
  8. Prepare 1 1⁄2 tbsp Curry powder
  9. Take 2 tsp Soup stock granules
  10. Take 100 ml Water
  11. Take 1 tsp ★ Sugar
  12. Prepare 1 1⁄2 tbsp ★ Tonkatsu sauce
  13. Get 1 tsp ★ Soy sauce
  14. Take 1⁄2 cube Japanese style curry roux mix
  15. Get 1 Salt and Black pepper

Place the ground beef and pork mixture into the pot. Add diced carrot pieces to the pan along with Salt. A quick, nutritious and easy way to make a delicious vegetable side dish. Heat oil in a cooking vessel.

Instructions to make Healthy Dry Curry with lots of Carrot:
  1. Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
  2. Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
  3. When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
  4. Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
  5. Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
  6. Chicken Curry. - - https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry

A quick, nutritious and easy way to make a delicious vegetable side dish. Heat oil in a cooking vessel. Add the chopped carrots and mix. Directions In a cast iron skillet or saucepan of your choice, heat the olive oil. Add onion, carrots and curry leaves (if using) and cook on low heat until vegetables are partly cooked.

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