Kanya's Tofu Soup / Tom Yum Style

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kanya's tofu soup / tom yum style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kanya's Tofu Soup / Tom Yum Style is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kanya's Tofu Soup / Tom Yum Style is something that I have loved my entire life. They’re fine and they look fantastic.

Kanya's Tofu Soup / Tom Yum Style Kanya Chiang Mai, Thailand. Kanya's Tofu Soup / Tom Yum Style Kanya Chiang Mai, Thailand. Kanya's Tofu Soup / Tom Yum Style Kanya Chiang Mai, Thailand. Add sliced mushrooms and cook for a while, then add tofu, finely chopped, and fish sauce Simmer until tofu is hot.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kanya's tofu soup / tom yum style using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya's Tofu Soup / Tom Yum Style:
  1. Make ready 100 grams tofu,cubed
  2. Take 1 sliced of galangal
  3. Prepare 1 lemongrass stalk,sliced
  4. Get 2 kaffir lime leaves
  5. Prepare 1 tbsp lime juice
  6. Take 4 cherry tomato
  7. Take 2 mushroom,cubed
  8. Get 2 shallots,halves
  9. Prepare 1 cup boiling water
  10. Prepare 1 bunch spring onion and coriander,chopped
  11. Get 1⁄2 tsp sugar
  12. Make ready 5 chili ,crushed or halves
  13. Make ready 1 tbsp fishsauce,or 1 and a half teaspoon of salt instead for vegetarian

In a medium saucepan, bring the vegetable broth to a boil. Add the mushrooms, thin soy sauce, Thai chiles, lime. Use the oil to make Tom Yum Soup. Other than oyster mushrooms, you can also use straw mushrooms or white mushrooms.

Instructions to make Kanya's Tofu Soup / Tom Yum Style:
  1. Dice and chop all ingredients in list
  2. Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil
  3. Add mushroom,tofu,3 more mins cook
  4. Seasoning,taste,heat off…to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :)

Use the oil to make Tom Yum Soup. Other than oyster mushrooms, you can also use straw mushrooms or white mushrooms. You can make Tom Yum Soup with chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, and scallop). However, the most popular tom yum is tom yum goong, goong means prawn in Thai language. Tom kha tofu, or Thai coconut tofu soup, is a spicy and sour hot soup made with coconut milk.

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