
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple and healthy tofu in chili sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simple and Healthy Tofu in Chili Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Simple and Healthy Tofu in Chili Sauce is something which I’ve loved my whole life.
While tofu is cooking, combine all sauce ingredients in a bowl, whisk, and set aside. Once tofu is cooked transfer to a plate. Remove from heat and let sit, covered, while you finish the tofu. Making this tofu dish is very simple.
To begin with this recipe, we have to prepare a few ingredients. You can have simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:
- Make ready 1 block Tofu
- Prepare 1 small clove, chopped finely Garlic
- Prepare 1 cm piece, chopped finely Ginger
- Take 20 cm length, chopped White part of a Japanese leek
- Make ready 1 tsp Doubanjiang
- Take 150 ml ○Hot water
- Make ready 1⁄2 tsp ○Chinese soup stock powder
- Prepare 1 tsp ○Vinegar
- Make ready 1 tbsp ○Sugar
- Take 1 tbsp ○Sake
- Take 2 tbsp ○Ketchup
- Make ready 2 tsp ○Soy sauce
- Prepare 1 enough to thicken the sauce Katakuriko slurry
- Get 1 chopped Green onions or scallions
First, evenly coat bite-sized pieces of tofu with a mixture of flour and cornstarch. Then in a medium skillet cook the coated tofu in some oil to form a crust over them. Take out the tofu and in the same pan prepare the chili garlic sauce. How to make Cold Tofu with Spicy Chili Sauce Open a pack of soft tofu and cut out a portion (if not done already) and place on a plate.
Instructions to make Simple and Healthy Tofu in Chili Sauce:
- Refer toto drain the tofu well. Combine the ○ ingredients. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
- Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
- Pour in the ○ sauce and bring to a boil. Add the diced tofu.
- Add the scallions and stir in the dissolved katakuriko to thicken. Done.
Take out the tofu and in the same pan prepare the chili garlic sauce. How to make Cold Tofu with Spicy Chili Sauce Open a pack of soft tofu and cut out a portion (if not done already) and place on a plate. Mix all the dressing ingredients together and pour over the tofu. This no-cook tofu recipe can't be any easier! Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder).
So that is going to wrap this up for this special food simple and healthy tofu in chili sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


