Veggie Packed! Healthy Mapo Tofu

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie packed! healthy mapo tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veggie Packed! Healthy Mapo Tofu is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Veggie Packed! Healthy Mapo Tofu is something which I have loved my whole life. They’re fine and they look wonderful.

Put oil in a wok or wide skillet over medium heat. Add red peppers, black beans and bean paste and. Vegan Mapo Tofu is the vegan version of the popular Sichuan dish. It is packed with lot of flavors and heat from Sichuan peppercorns, bean chili sauce!

To begin with this recipe, we have to prepare a few ingredients. You can have veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:
  1. Make ready 350 grams Ground pork
  2. Take 1 block Silken tofu
  3. Prepare 1 Onion
  4. Take 1⁄2 Carrot
  5. Get 4 Shiitake mushroom
  6. Make ready 1⁄2 stalk Japanese leek
  7. Get 1 piece Ginger
  8. Prepare 3 tsp Sugar
  9. Prepare 3 tbsp Soy sauce
  10. Make ready 3 tsp Chinese soup stock
  11. Make ready 300 ml Water
  12. Get 1 tbsp Miso
  13. Get 1 Salt and pepper
  14. Get 1 Sesame oil
  15. Make ready 1 Katakuriko slurry
  16. Get 1 Doubanjiang

Developing a Vegan Version Mapo tofu (麻婆豆腐) is a popular Chinese dish that originated in the Sichuan Province. This classic recipe is perfect for spice fiends and typically made with soft cubes of silken tofu sautéed with ground pork, green onions, and Sichuan peppercorns simmered in a spicy and rich black bean sauce. About Recipes Classes Contact Recipes Classes Contact A VEGAN VERSION. Typically, mapo tofu is made with ground pork.

Steps to make Veggie Packed! Healthy Mapo Tofu:
  1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
  2. Heat sesame oil and fry the ingredients gently.
  3. Add the ground pork. Stir-fry.
  4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
  5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
  6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.

About Recipes Classes Contact Recipes Classes Contact A VEGAN VERSION. Typically, mapo tofu is made with ground pork. In this vegan mapo tofu recipe, I omitted the pork and used a generous amount of fermented bean pastes to give the dish flavor. One of them is doubanjiang (豆瓣醬), a Sichuan-style sauce made with fermented broad beans/fava beans. Shiitake mushroom is one of the key ingredient for vegan stocks because of the large group of amino acid.

So that is going to wrap it up with this special food veggie packed! healthy mapo tofu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!