Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy & easy sea bass miso soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Healthy & easy sea bass miso soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Healthy & easy sea bass miso soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have healthy & easy sea bass miso soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy & easy sea bass miso soup:
- Get 170 g Sea bass
- Make ready 600 cc water
- Make ready 1 tbsp. Sake
- Prepare 1⁄2 carrot
- Get 50 g Chinese lettuce
- Make ready 50 g leek
- Prepare 2 tbsp white miso
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Instructions to make Healthy & easy sea bass miso soup:
- Boil the water and sake.
- Cut and put vegetables into the pan
- Cut sea bass to bite-size and after the water boils, add the sea bass.
- When the vegetables and sea bass are cooked, melt the miso.
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