Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, healthy & easy sea bass miso soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Healthy & easy sea bass miso soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Healthy & easy sea bass miso soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have healthy & easy sea bass miso soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy & easy sea bass miso soup:
- Take 170 g Sea bass
- Prepare 600 cc water
- Take 1 tbsp. Sake
- Take 1⁄2 carrot
- Get 50 g Chinese lettuce
- Make ready 50 g leek
- Prepare 2 tbsp white miso
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Steps to make Healthy & easy sea bass miso soup:
- Boil the water and sake.
- Cut and put vegetables into the pan
- Cut sea bass to bite-size and after the water boils, add the sea bass.
- When the vegetables and sea bass are cooked, melt the miso.
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