Healthy Dry Curry with lots of Carrot

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy dry curry with lots of carrot. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Dry Curry with lots of Carrot is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Healthy Dry Curry with lots of Carrot is something that I have loved my entire life. They are nice and they look wonderful.

Carrot curry is a simple, healthy and delicious dish made with fresh carrots, spices, herbs, onions, tomatoes and coconut or nut milk. In India, we make curry with almost every vegetable including carrots and pumpkins. This carrot curry is a basic version and is made much the same way as any other curry. Once all the water is absorbed and carrots are cooked yet crunchy,add salt,turmeric powder and the spice powder.

To get started with this recipe, we must prepare a few components. You can have healthy dry curry with lots of carrot using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Dry Curry with lots of Carrot:
  1. Make ready 150 grams Ground pork
  2. Make ready 1 1⁄2 medium Carrot
  3. Prepare 1 Onion
  4. Get 1 tbsp Garlic oil
  5. Make ready 1 clove Garlic
  6. Make ready 1 tbsp Butter
  7. Take 1⁄2 can Canned tomatoes
  8. Prepare 1 1⁄2 tbsp Curry powder
  9. Get 2 tsp Soup stock granules
  10. Make ready 100 ml Water
  11. Get 1 tsp ★ Sugar
  12. Take 1 1⁄2 tbsp ★ Tonkatsu sauce
  13. Prepare 1 tsp ★ Soy sauce
  14. Prepare 1⁄2 cube Japanese style curry roux mix
  15. Get 1 Salt and Black pepper

Place the ground beef and pork mixture into the pot. Add diced carrot pieces to the pan along with Salt. Gajar Matar sabji is a dry mix of carrots and peas sauteed in oil with spices. A very simple dish to use seasonal veggies and create a flavorful dish.

Instructions to make Healthy Dry Curry with lots of Carrot:
  1. Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
  2. Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
  3. When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
  4. Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
  5. Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
  6. Chicken Curry. - - https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry

Gajar Matar sabji is a dry mix of carrots and peas sauteed in oil with spices. A very simple dish to use seasonal veggies and create a flavorful dish. This gajar matar ki sabji is cooked mostly in winters because that's when fresh carrots and peas are available in the market. This hearty stew is made with pumpkin, carrots, and apples. It's so full of flavor you won't even realize it's missing meat.

So that’s going to wrap it up with this exceptional food healthy dry curry with lots of carrot recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!