Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, minestrone soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Add broth, zucchini, pasta and pepper; bring to a simmer.
Minestrone Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Minestrone Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook minestrone soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Make ready 225 g onion (1 large – chopped) / 8 oz.
- Get 175 g carrot (3 medium – cubed) / 6 oz.
- Make ready 450 g potato (2 large – peeled and cubed) / 16 oz.
- Take 250 g celery (3 sticks – sliced) / 9 oz.
- Get 125 g cabbage (shredded) /4½ oz.
- Get 125 g spinach (chopped /4½ oz.
- Make ready 1 400 g plum tomatoes x chopped / 14oz. cans
- Take 1 400 g butter cannellini beans x or / 14oz. cans
- Make ready 150 g spaghetti , broken into short lengths / 5 oz.
- Prepare 4 tablespoons tomato purée (or cassata)
- Prepare 1.75 litres vegetable stock / 60 fl. oz.
- Prepare 1 tablespoon mixed Italian herbs
- Make ready ½ teaspoon pepper ground
- Take 2 teaspoons garlic powder
- Get “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you.
Steps to make Minestrone Soup:
- Microwave the onion and carrot together for 4 minutes.
- Microwave the potato and celery together for 4 minutes.
- While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat.
- Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes.
- Add the pasta, cabbage and spinach - return to a simmer for 15 minutes.
- Check the pasta is cooked to you liking and serve.
Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Minestrone Soup Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
So that is going to wrap it up with this exceptional food minestrone soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
