Healthy Dry Curry with Soy Beans

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy dry curry with soy beans. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Dry Curry with Soy Beans is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Healthy Dry Curry with Soy Beans is something which I’ve loved my whole life.

Heat a pan with oil and temper with the items given under 'to temper' table. Add chopped onion and fry till transparent. Add turmeric and the ground paste and add ¼ cup water and mix well. This is a simple dry curry made with soya beans.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy dry curry with soy beans using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Dry Curry with Soy Beans:
  1. Get 300 grams Ground meat - beef and pork mix
  2. Take 1 can Canned soy beans
  3. Prepare 1 can Canned tomatoes
  4. Take 1 1⁄2 Carrot
  5. Take 2 to 3 Green peppers
  6. Make ready 2 Onions
  7. Make ready 2 clove Garlic
  8. Prepare 1 Olive oil
  9. Prepare 2 1⁄2 tbsp ☆Curry powder
  10. Take 1 tbsp ☆Soy sauce
  11. Get 1 tbsp ☆Japanese Worcestershire-style Sauce
  12. Prepare 1 tsp ☆Sugar
  13. Get 1 dash ☆Soup stock granules
  14. Make ready 1 ☆Salt and pepper
  15. Take 500 ml ☆Water

Green beans can be used or dry, with gravy or without gravy, etc. In this recipe, I will describe how to make dry Soybean curry(Sabzi). It is very easy to make and quick once boiled. I used mild store-bought curry powder.

Instructions to make Healthy Dry Curry with Soy Beans:
  1. Slice the garlic and add to olive oil in a pan and heat. Take the garlic out when it's lightly browned. Use the same oil to sauté the ground meat. When it changes color, add finely chopped onion and carrot, and keep sautéing until they soften.
  2. Add finely chopped green pepper and keep sautéing.
  3. Add ☆ ingredients too.
  4. Add soy beans.
  5. Keep simmering.
  6. 20 minutes later…
  7. 30 minutes later…
  8. After simmering for about 40 minutes, when the water in the pan has reduced, it's done. Serve with a boiled egg on top.

It is very easy to make and quick once boiled. I used mild store-bought curry powder. Depending upon your spice preference, adjust the curry powder, chili powder, and the cream. Instead of soybeans, you can use any other beans like black beans, kidney beans, chickpeas, navy beans. Method: Wash and soak soy beans overnight. next day drain them and add it to a pressure cooker.

So that’s going to wrap this up for this exceptional food healthy dry curry with soy beans recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!