Healthy Dry Curry with Soy Beans

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, healthy dry curry with soy beans. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat a pan with oil and temper with the items given under 'to temper' table. Add chopped onion and fry till transparent. Add turmeric and the ground paste and add ¼ cup water and mix well. This is a simple dry curry made with soya beans.

Healthy Dry Curry with Soy Beans is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Healthy Dry Curry with Soy Beans is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy dry curry with soy beans using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Dry Curry with Soy Beans:
  1. Prepare 300 grams Ground meat - beef and pork mix
  2. Take 1 can Canned soy beans
  3. Get 1 can Canned tomatoes
  4. Get 1 1⁄2 Carrot
  5. Make ready 2 to 3 Green peppers
  6. Get 2 Onions
  7. Take 2 clove Garlic
  8. Make ready 1 Olive oil
  9. Take 2 1⁄2 tbsp ☆Curry powder
  10. Take 1 tbsp ☆Soy sauce
  11. Prepare 1 tbsp ☆Japanese Worcestershire-style Sauce
  12. Prepare 1 tsp ☆Sugar
  13. Take 1 dash ☆Soup stock granules
  14. Make ready 1 ☆Salt and pepper
  15. Take 500 ml ☆Water

Green beans can be used or dry, with gravy or without gravy, etc. In this recipe, I will describe how to make dry Soybean curry(Sabzi). It is very easy to make and quick once boiled. I used mild store-bought curry powder.

Instructions to make Healthy Dry Curry with Soy Beans:
  1. Slice the garlic and add to olive oil in a pan and heat. Take the garlic out when it's lightly browned. Use the same oil to sauté the ground meat. When it changes color, add finely chopped onion and carrot, and keep sautéing until they soften.
  2. Add finely chopped green pepper and keep sautéing.
  3. Add ☆ ingredients too.
  4. Add soy beans.
  5. Keep simmering.
  6. 20 minutes later…
  7. 30 minutes later…
  8. After simmering for about 40 minutes, when the water in the pan has reduced, it's done. Serve with a boiled egg on top.

It is very easy to make and quick once boiled. I used mild store-bought curry powder. Depending upon your spice preference, adjust the curry powder, chili powder, and the cream. Instead of soybeans, you can use any other beans like black beans, kidney beans, chickpeas, navy beans. Method: Wash and soak soy beans overnight. next day drain them and add it to a pressure cooker.

So that’s going to wrap it up for this special food healthy dry curry with soy beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!