Healthy and Tasty Dry Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy and tasty dry curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy and Tasty Dry Curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Healthy and Tasty Dry Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

Healthy and Tasty Dry Curry is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it. See recipes for #Mommas recipes Breadfruit and dry salted fish curry #mo too.

To begin with this particular recipe, we must first prepare a few components. You can cook healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy and Tasty Dry Curry:
  1. Prepare 400 grams Lean ground beef
  2. Make ready 2 Onions
  3. Get 1 Carrot
  4. Take 1 Celery
  5. Prepare 1 clove Garlic
  6. Get 1 piece Ginger
  7. Make ready 2 plus tablespoons Curry powder
  8. Make ready 2 * Soup stock cubes
  9. Make ready 4 tbsp * Japanese-style Worcestershire sauce
  10. Get 200 ml * Tomato juice (vegetable juice)
  11. Take 2 tbsp * Ketchup
  12. Prepare 1 * Spices like nutmeg
  13. Take 2 * Bay leaves (optional)

You can also serve as a side to meat curries. Dry Chicken Curry is a delicious dry chicken dish. Here chicken is cooked in coconut milk based thick white gravy and makes dry as well as curry recipe. You can use whole or boneless chicken to make this recipe.

Steps to make Healthy and Tasty Dry Curry:
  1. Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
  2. Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
  3. Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
  4. Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
  5. add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
  6. Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
  7. When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.

Here chicken is cooked in coconut milk based thick white gravy and makes dry as well as curry recipe. You can use whole or boneless chicken to make this recipe. This recipe is little bit of sweet flavor, but the people who like spicy food can adjust it with their choice of spices. Best healthy curry recipes Lighter chicken tikka masala. Chicken tikka masala is known for being sweet and creamy.

So that’s going to wrap it up with this special food healthy and tasty dry curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!