Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple and healthy tofu in chili sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
While tofu is cooking, combine all sauce ingredients in a bowl, whisk, and set aside. Once tofu is cooked transfer to a plate. Remove from heat and let sit, covered, while you finish the tofu. How to make Cold Tofu with Spicy Chili Sauce Open a pack of soft tofu and cut out a portion (if not done already) and place on a plate.
Simple and Healthy Tofu in Chili Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Simple and Healthy Tofu in Chili Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:
- Take 1 block Tofu
- Prepare 1 small clove, chopped finely Garlic
- Take 1 cm piece, chopped finely Ginger
- Get 20 cm length, chopped White part of a Japanese leek
- Get 1 tsp Doubanjiang
- Get 150 ml ○Hot water
- Take 1⁄2 tsp ○Chinese soup stock powder
- Get 1 tsp ○Vinegar
- Take 1 tbsp ○Sugar
- Get 1 tbsp ○Sake
- Get 2 tbsp ○Ketchup
- Make ready 2 tsp ○Soy sauce
- Take 1 enough to thicken the sauce Katakuriko slurry
- Make ready 1 chopped Green onions or scallions
Then in a medium skillet cook the coated tofu in some oil to form a crust over them. Take out the tofu and in the same pan prepare the chili garlic sauce. Chili garlic tofu is a simple Asian dish that can be served in the main course with rice and noodles or enjoyed as an appetizer. Use a silicone spatula to gently toss the tofu until it is evenly coated.
Steps to make Simple and Healthy Tofu in Chili Sauce:
- Refer toto drain the tofu well. Combine the ○ ingredients. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
- Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
- Pour in the ○ sauce and bring to a boil. Add the diced tofu.
- Add the scallions and stir in the dissolved katakuriko to thicken. Done.
Chili garlic tofu is a simple Asian dish that can be served in the main course with rice and noodles or enjoyed as an appetizer. Use a silicone spatula to gently toss the tofu until it is evenly coated. Sprinkle the cornstarch on top, then fold again until evenly distributed. Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder). Submit a Recipe Correction Combine chili sauce, vinegar, soy sauce, ginger, and garlic in a bowl.
So that’s going to wrap this up for this special food simple and healthy tofu in chili sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
