Simple and Healthy Tofu in Chili Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple and healthy tofu in chili sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

While tofu is cooking, combine all sauce ingredients in a bowl, whisk, and set aside. Once tofu is cooked transfer to a plate. Remove from heat and let sit, covered, while you finish the tofu. How to make Cold Tofu with Spicy Chili Sauce Open a pack of soft tofu and cut out a portion (if not done already) and place on a plate.

Simple and Healthy Tofu in Chili Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Simple and Healthy Tofu in Chili Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:
  1. Get 1 block Tofu
  2. Take 1 small clove, chopped finely Garlic
  3. Get 1 cm piece, chopped finely Ginger
  4. Take 20 cm length, chopped White part of a Japanese leek
  5. Get 1 tsp Doubanjiang
  6. Take 150 ml ○Hot water
  7. Take 1⁄2 tsp ○Chinese soup stock powder
  8. Make ready 1 tsp ○Vinegar
  9. Get 1 tbsp ○Sugar
  10. Make ready 1 tbsp ○Sake
  11. Take 2 tbsp ○Ketchup
  12. Get 2 tsp ○Soy sauce
  13. Take 1 enough to thicken the sauce Katakuriko slurry
  14. Take 1 chopped Green onions or scallions

Then in a medium skillet cook the coated tofu in some oil to form a crust over them. Take out the tofu and in the same pan prepare the chili garlic sauce. Chili garlic tofu is a simple Asian dish that can be served in the main course with rice and noodles or enjoyed as an appetizer. Use a silicone spatula to gently toss the tofu until it is evenly coated.

Steps to make Simple and Healthy Tofu in Chili Sauce:
  1. Refer toto drain the tofu well. Combine the ○ ingredients. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
  2. Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
  3. Pour in the ○ sauce and bring to a boil. Add the diced tofu.
  4. Add the scallions and stir in the dissolved katakuriko to thicken. Done.

Chili garlic tofu is a simple Asian dish that can be served in the main course with rice and noodles or enjoyed as an appetizer. Use a silicone spatula to gently toss the tofu until it is evenly coated. Sprinkle the cornstarch on top, then fold again until evenly distributed. Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder). Submit a Recipe Correction Combine chili sauce, vinegar, soy sauce, ginger, and garlic in a bowl.

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