Veggie Packed! Healthy Mapo Tofu

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggie packed! healthy mapo tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Put oil in a wok or wide skillet over medium heat. Add red peppers, black beans and bean paste and. Mapo tofu (麻婆豆腐) is a popular Chinese dish that originated in the Sichuan Province. This classic recipe is perfect for spice fiends and typically made with soft cubes of silken tofu sautéed with ground pork, green onions, and Sichuan peppercorns simmered in a spicy and rich black bean sauce.

Veggie Packed! Healthy Mapo Tofu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Veggie Packed! Healthy Mapo Tofu is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:
  1. Prepare 350 grams Ground pork
  2. Take 1 block Silken tofu
  3. Get 1 Onion
  4. Take 1⁄2 Carrot
  5. Take 4 Shiitake mushroom
  6. Get 1⁄2 stalk Japanese leek
  7. Prepare 1 piece Ginger
  8. Get 3 tsp Sugar
  9. Prepare 3 tbsp Soy sauce
  10. Make ready 3 tsp Chinese soup stock
  11. Make ready 300 ml Water
  12. Get 1 tbsp Miso
  13. Make ready 1 Salt and pepper
  14. Prepare 1 Sesame oil
  15. Prepare 1 Katakuriko slurry
  16. Take 1 Doubanjiang

Usually mapo tofu is cooked with minced pork or sometimes with beef. I make this vegetarian version so that the vegetarian foods can also enjoy it. However I replace the meat part with chopped shitake mushrooms. About Recipes Classes Contact Recipes Classes Contact Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China.

Steps to make Veggie Packed! Healthy Mapo Tofu:
  1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
  2. Heat sesame oil and fry the ingredients gently.
  3. Add the ground pork. Stir-fry.
  4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
  5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
  6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.

However I replace the meat part with chopped shitake mushrooms. About Recipes Classes Contact Recipes Classes Contact Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use chopped shiitake mushrooms. The result is a vegetarian/vegan dish that hasn't sacrificed a bit of umami! Developing a Vegan Version When you're short on time and you're in need of something nutritious, then this quick vegan mapo tofu will certainly satisfy your taste buds.

So that is going to wrap it up with this exceptional food veggie packed! healthy mapo tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!