Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy & easy sea bass miso soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Healthy & easy sea bass miso soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Healthy & easy sea bass miso soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have healthy & easy sea bass miso soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy & easy sea bass miso soup:
- Take 170 g Sea bass
- Get 600 cc water
- Prepare 1 tbsp. Sake
- Get 1⁄2 carrot
- Prepare 50 g Chinese lettuce
- Make ready 50 g leek
- Prepare 2 tbsp white miso
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Steps to make Healthy & easy sea bass miso soup:
- Boil the water and sake.
- Cut and put vegetables into the pan
- Cut sea bass to bite-size and after the water boils, add the sea bass.
- When the vegetables and sea bass are cooked, melt the miso.
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So that is going to wrap this up with this exceptional food healthy & easy sea bass miso soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
