Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, healthy & easy sea bass miso soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy & easy sea bass miso soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Healthy & easy sea bass miso soup is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy & easy sea bass miso soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy & easy sea bass miso soup:
- Make ready 170 g Sea bass
- Take 600 cc water
- Take 1 tbsp. Sake
- Make ready 1⁄2 carrot
- Get 50 g Chinese lettuce
- Get 50 g leek
- Make ready 2 tbsp white miso
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Steps to make Healthy & easy sea bass miso soup:
- Boil the water and sake.
- Cut and put vegetables into the pan
- Cut sea bass to bite-size and after the water boils, add the sea bass.
- When the vegetables and sea bass are cooked, melt the miso.
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