Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten free healthy soup (stracciatella). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
There are a few variants (Stracciatella alla Romana, Stracciatella alla Marchigiana, Stracciatella alla Fiorentina….). In a medium pot, bring the broth up to a boil. Beat the eggs and pecorino together. Once the broth reaches the boiling point, slowly stream in the egg mixture stirring continuously to form strands of egg within the broth.
Gluten free Healthy Soup (Stracciatella) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gluten free Healthy Soup (Stracciatella) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Make ready 1 litre vegetable stock
- Prepare 2 bunches leafy greens (I used kale)
- Make ready 2 gloves of garlic
- Prepare 1 tablespoon coconut oil
- Make ready 3 eggs
- Take Sprinkling of parmesan
- Prepare 1 can cannellini beans (I only had butter beans…)
- Prepare pich salt
- Take pinch pepper
If too thick add a little more water. Gently pour the egg mixture into the boiling soup pot, while mixing with a fork. The idea behind the soup is simple — you heat a large pot of stock or broth (traditionally chicken is used, however you could also use vegetable if you prefer), mix together some grated Parmesan cheese and eggs, and then slowly stir it into the hot stock. My best vegetable soup recipe, this homemade meal is great to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut.
Instructions to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
The idea behind the soup is simple — you heat a large pot of stock or broth (traditionally chicken is used, however you could also use vegetable if you prefer), mix together some grated Parmesan cheese and eggs, and then slowly stir it into the hot stock. My best vegetable soup recipe, this homemade meal is great to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut. Editor's Tip: While the ingredients in these recipes are gluten-free, it's always a good idea to double-check labels before buying a product. Some packaged foods can have added fillers that. It's incredibly simple to make and is perfect on chilly days.
So that’s going to wrap this up for this special food gluten free healthy soup (stracciatella) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
