Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and veggie cheesy casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stir together diced ham, vegetables, salt and pepper. Top with bread crumbs and sprinkle on a little paprika. Cook broccoli and cauliflower according to package directions; drain. Ham and veggie cheesy casserole instructions.
Ham and veggie cheesy casserole is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ham and veggie cheesy casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and veggie cheesy casserole:
- Get 4 cups cooked cubed ham
- Prepare 1 1⁄2 cups cooked rice
- Prepare 2 cans Campbell’s cheddar cheese soup healthy request
- Prepare 1 bag low fat shredded cheddar cheese (2 cups)
- Get 1 can corn
- Make ready 1 can peas
- Get 1 bag cooked broccoli
- Make ready 1 cup chopped carrots
- Prepare 1 1⁄2 cups chopped celery
- Take 1 chopped onion
- Get Olive oil
- Take to taste Salt, pepper, adobo seasoning
- Get Fried onion crisps for topping
In a large bowl, combine the soups and milk. If you are freezing, cool the unbaked casserole, cover and freeze. Put vegetables and cooked rice back in sauce pan and put pan back on medium-low heat. Submit a Recipe Correction Cheesy Veggie and Ham Brunch Casserole.
Instructions to make Ham and veggie cheesy casserole:
- Sauté the onion, carrots, and celery in large pan with olive oil and season.
- Once cooked through add remaining ingredients except for fried onions
- Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps
- Cook uncovered for 30 min at 375°
Put vegetables and cooked rice back in sauce pan and put pan back on medium-low heat. Submit a Recipe Correction Cheesy Veggie and Ham Brunch Casserole. A blend of gruyere and white cheddar is layered throughout so every bite has a bit of nutty creaminess. In a small bowl, mix sour cream, milk, one cup cheese, ham, onion, and garlic; stir into pasta mixture. How to make leftover ham casserole: This recipe starts with cooked pasta tossed with some cooked ham, cooked veggies, a can of cream of chicken soup, and shredded cheddar cheese.
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