Ham and asparagus casserole

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ham and asparagus casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ham and asparagus casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ham and asparagus casserole is something that I’ve loved my entire life.

Drain noodles; add the ham, parsley, sauce and asparagus. Top with fried onions and cheese. In a large bowl combine the onion, bell pepper, cheese, tapioca, parsley, lemon juice, soup and milk; mix well. Pour mixture into baking dish and stir together with asparagus, ham and eggs.

To get started with this recipe, we must first prepare a few ingredients. You can cook ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ham and asparagus casserole:
  1. Prepare 1 bunch green asparagus
  2. Take 1 bunch green onions
  3. Make ready 1 cup mushrooms
  4. Take 1 can low fat cream of mushroom soup
  5. Take 1 cup low fat sour cream
  6. Take 2 tbsp water
  7. Take 2 cup shredded cheddar jack cheese
  8. Prepare 2 cup cooked ham
  9. Take 1 1⁄3 cup dried crispy fried onions

Combine soup and stock and pour over casserole. Sprinkle cheese on top and bake until. It works for breakfast, brunch or as a side dish at dinner. This casserole is also super popular at potlucks.

Instructions to make Ham and asparagus casserole:
  1. Dice the ham and saute to thoroughly cook. Set aside.
  2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
  3. In a medium bowl stir the soup, sour cream and water together.
  4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
  5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
  6. Shred cheese into a separate bowl and set aside.
  7. Measure the commercial crispy fried onions and set aside.
  8. Assemble the casserole. Use 1⁄2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
  9. Repeat step 8 to build next tier except don't add final fried onion layer.
  10. Bake covered for 30 minutes at 350°F.
  11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.

It works for breakfast, brunch or as a side dish at dinner. This casserole is also super popular at potlucks. Then, combine the stuffing, cheese, asparagus, and ham in a large mixing bowl. Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper.

So that’s going to wrap this up for this special food ham and asparagus casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!