Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot potato broccoli soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot potato broccoli soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crockpot potato broccoli soup is something which I have loved my entire life. They’re fine and they look wonderful.
Spray a slow cooker with nonstick spray. Add onions, potatoes and broth into slow cooker. Prepare vegetables as directed in the ingredient list. Combine frozen shredded hash browns, chicken broth, broccoli, bacon, ranch dressing mix, and a can of broccoli cheese soup in the slow cooker.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot potato broccoli soup:
- Make ready 1 bunch broccoli
- Get 2 cup soup stock (any variety)
- Prepare 1 can cheddar soup
- Take 1 can cream of celery soup
- Make ready 1 can low fat evaporated milk
- Get 1 packages Lipton ranch mix
- Make ready 1 onion
- Get 1 cup carrot
- Make ready 2 cup celery
- Prepare 1⁄2 cup mushrooms
- Take 1 cup ham
- Take 8 small potatoes
- Get 6 cup water
- Take 8 oz low fat cream cheese
- Make ready 1 tsp worchester sauce
- Take 1 tsp ground cloves
- Take 1 tsp garlic powder
- Get 1 tsp parsley
- Make ready 3 tbsp chives
Cover and bring to a boil then reduce heat to medium. Crockpot Potato Broccoli Cheddar Soup Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. This soup is both delicious and easy to make! Pour into lightly greased crock pot.
Instructions to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
This soup is both delicious and easy to make! Pour into lightly greased crock pot. That's why my Slow Cooker Potato Bacon and Broccoli Soup fits the bill. It's oh so yummy and "souper" easy. The two things that make this recipe simple are the slow cooker and frozen potatoes.
So that is going to wrap this up with this exceptional food crockpot potato broccoli soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
