Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot potato broccoli soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spray a slow cooker with nonstick spray. Add onions, potatoes and broth into slow cooker. Prepare vegetables as directed in the ingredient list. Combine frozen shredded hash browns, chicken broth, broccoli, bacon, ranch dressing mix, and a can of broccoli cheese soup in the slow cooker.
Crockpot potato broccoli soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crockpot potato broccoli soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot potato broccoli soup:
- Prepare 1 bunch broccoli
- Take 2 cup soup stock (any variety)
- Get 1 can cheddar soup
- Get 1 can cream of celery soup
- Make ready 1 can low fat evaporated milk
- Prepare 1 packages Lipton ranch mix
- Get 1 onion
- Make ready 1 cup carrot
- Get 2 cup celery
- Get 1⁄2 cup mushrooms
- Prepare 1 cup ham
- Prepare 8 small potatoes
- Make ready 6 cup water
- Prepare 8 oz low fat cream cheese
- Get 1 tsp worchester sauce
- Take 1 tsp ground cloves
- Get 1 tsp garlic powder
- Prepare 1 tsp parsley
- Prepare 3 tbsp chives
Cover and bring to a boil then reduce heat to medium. Crockpot Potato Broccoli Cheddar Soup Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. This soup is both delicious and easy to make! Pour into lightly greased crock pot.
Instructions to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
This soup is both delicious and easy to make! Pour into lightly greased crock pot. That's why my Slow Cooker Potato Bacon and Broccoli Soup fits the bill. It's oh so yummy and "souper" easy. The two things that make this recipe simple are the slow cooker and frozen potatoes.
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