Healthy Dry Curry with lots of Carrot

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy dry curry with lots of carrot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot curry is a simple, healthy and delicious dish made with fresh carrots, spices, herbs, onions, tomatoes and coconut or nut milk. In India, we make curry with almost every vegetable including carrots and pumpkins. This carrot curry is a basic version and is made much the same way as any other curry. Once all the water is absorbed and carrots are cooked yet crunchy,add salt,turmeric powder and the spice powder.

Healthy Dry Curry with lots of Carrot is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Healthy Dry Curry with lots of Carrot is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy dry curry with lots of carrot using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Dry Curry with lots of Carrot:
  1. Get 150 grams Ground pork
  2. Make ready 1 1⁄2 medium Carrot
  3. Take 1 Onion
  4. Take 1 tbsp Garlic oil
  5. Take 1 clove Garlic
  6. Prepare 1 tbsp Butter
  7. Prepare 1⁄2 can Canned tomatoes
  8. Prepare 1 1⁄2 tbsp Curry powder
  9. Get 2 tsp Soup stock granules
  10. Prepare 100 ml Water
  11. Make ready 1 tsp ★ Sugar
  12. Take 1 1⁄2 tbsp ★ Tonkatsu sauce
  13. Get 1 tsp ★ Soy sauce
  14. Prepare 1⁄2 cube Japanese style curry roux mix
  15. Prepare 1 Salt and Black pepper

Add olive oil to a pot and turn on the burner. Place the ground beef and pork mixture into the pot. Add diced carrot pieces to the pan along with Salt. Finely chop up the curry roux blocks.

Instructions to make Healthy Dry Curry with lots of Carrot:
  1. Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
  2. Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
  3. When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
  4. Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
  5. Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
  6. Chicken Curry. - - https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry

Add diced carrot pieces to the pan along with Salt. Finely chop up the curry roux blocks. Aloo gajar matar ki sabji (dry potato, carrot and pea curry) it's a common vegetable curry dish in India. A quick, nutritious and easy way to make a delicious vegetable side dish. Directions In a cast iron skillet or saucepan of your choice, heat the olive oil.

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