Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple, healthy and additive-free vegetable soup curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple, Healthy and Additive-Free Vegetable Soup Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Simple, Healthy and Additive-Free Vegetable Soup Curry is something that I have loved my entire life. They are fine and they look wonderful.
In case you haven't noticed, we really, really like soup. In a large saucepan, heat oil over medium heat. Make the curry base: While the vegetable are roasting, make the curry base. Fry finely diced onion, garlic and ginger in a splash of oil until fragrant.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple, healthy and additive-free vegetable soup curry using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
- Take 1 large Potatoes
- Take 1 large Carrot
- Take 1 large Onion
- Take 10 cm Daikon radish
- Take 200 ml Tomato sauce
- Prepare 1 Dashi stock sachet
- Get 1000 ml Water
- Get Flavoring ingredients:
- Take 1 tbsp Soy sauce
- Make ready 2 tbsp Sugar
- Get 1 tsp Salt
- Get 2 to 4 tablespoons Curry powder
- Make ready 1 to 2 tablespoons Olive oil
Add the garlic, curry powder and thyme. Season with salt, pepper and Creole seasoning. When you get home, just add a few more ingredients, and in half an hour dinner is ready! Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images.
Steps to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
- Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
- This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
- Cut the vegetables into even sizes.
- I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
- Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
- Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
- Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
- Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
- Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
- Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
- Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.
When you get home, just add a few more ingredients, and in half an hour dinner is ready! Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. As many of you have requested, I am back with another weight loss / diet recipe. This time around we will be making the famous vegetable soup diet!
So that’s going to wrap this up for this special food simple, healthy and additive-free vegetable soup curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
