Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy and healthy daikon radish soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad. Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.
Easy and Healthy Daikon Radish Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy and Healthy Daikon Radish Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy and healthy daikon radish soup using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Healthy Daikon Radish Soup:
- Take 250 grams Daikon radish
- Make ready 700 ml Water
- Get 1 Soup stock cube
- Get 1 dash Salt and pepper
- Take 1 tsp Oyster sauce
- Take 1 tsp Soy sauce
Toss to get a light sear on the veggies. This soup is wonderful alone, but even better with garnishes. Add potato, milk, salt and pepper to taste. Bring to a boil, stirring occasionally.
Instructions to make Easy and Healthy Daikon Radish Soup:
- Put the water in a pan. Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline. You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad.
- Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.
Add potato, milk, salt and pepper to taste. Bring to a boil, stirring occasionally. The daikon radish looks like a white carrot. It's a root vegetable, but instead of having a potent, peppery taste, it's sweet, crisp and mild. It can be used in salads, pickled or even stir-fried.
So that is going to wrap it up for this exceptional food easy and healthy daikon radish soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
