Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy and healthy daikon radish soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy and Healthy Daikon Radish Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy and Healthy Daikon Radish Soup is something which I’ve loved my entire life.
You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad. Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.
To get started with this particular recipe, we must first prepare a few components. You can have easy and healthy daikon radish soup using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Healthy Daikon Radish Soup:
- Take 250 grams Daikon radish
- Prepare 700 ml Water
- Get 1 Soup stock cube
- Get 1 dash Salt and pepper
- Make ready 1 tsp Oyster sauce
- Prepare 1 tsp Soy sauce
Toss to get a light sear on the veggies. This soup is wonderful alone, but even better with garnishes. Add potato, milk, salt and pepper to taste. Bring to a boil, stirring occasionally.
Instructions to make Easy and Healthy Daikon Radish Soup:
- Put the water in a pan. Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline. You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad.
- Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.
Add potato, milk, salt and pepper to taste. Bring to a boil, stirring occasionally. The daikon radish looks like a white carrot. It's a root vegetable, but instead of having a potent, peppery taste, it's sweet, crisp and mild. It can be used in salads, pickled or even stir-fried.
So that’s going to wrap it up with this special food easy and healthy daikon radish soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
