Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy and healthy! non-fried sweet and sour pork balls!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!. I came up with this recipe since I don't really like sweet and sour pork and wanted to eat tender and healthy meat instead. Coating the pork in potato starch seals in the umami.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Take 300 grams Pork (chopped, cut-offs)
  2. Get Preseasoning
  3. Get 1 pinch each Salt and pepper
  4. Prepare 1 and 1⁄2 to 2 tablespoons Katakuriko
  5. Prepare 1 tsp Soy sauce
  6. Prepare 1 Oil
  7. Prepare 1⁄2 Carrot
  8. Get 2 Green peppers
  9. Prepare 1⁄2 Onion (large)
  10. Take Sauce
  11. Take 1 tbsp Soy sauce
  12. Make ready 1 tbsp Sake
  13. Take 1 and 1⁄2 tablespoons Sugar
  14. Make ready 2 tbsp Ketchup
  15. Prepare 3 tbsp Vinegar
  16. Get 1 tsp Weipa (or chicken stock soup seasoning)
  17. Take 1 tsp or more Katakuriko

Coat the pork with the ○ katakuriko, coat a pan with sesame oil, and cook until golden brown. Once the pork has cooked through, remove from the pan. Add in sugar, vinegar, and soy sauce. To wok add ginger, reserved pineapple juice, soy sauce, vinegar, tomato sauce and brown sugar.

Instructions to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Mix together the ingredients for the sauce and set aside.
  2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
  3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
  4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
  5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
  6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
  7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
  8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
  9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

Add in sugar, vinegar, and soy sauce. To wok add ginger, reserved pineapple juice, soy sauce, vinegar, tomato sauce and brown sugar. Add pineapple and pork to pan. Line a large rimmed baking sheet with parchment paper. In a large bowl, use your clean hands to mix together all the ingredients.

So that is going to wrap this up with this exceptional food easy and healthy! non-fried sweet and sour pork balls! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!