Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy and tasty dry curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy and Tasty Dry Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Healthy and Tasty Dry Curry is something that I’ve loved my whole life.
Healthy and Tasty Dry Curry is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it. It has a variety of health benefits and is prepared in many ways.
To begin with this particular recipe, we must prepare a few components. You can have healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy and Tasty Dry Curry:
- Take 400 grams Lean ground beef
- Make ready 2 Onions
- Take 1 Carrot
- Make ready 1 Celery
- Take 1 clove Garlic
- Make ready 1 piece Ginger
- Prepare 2 plus tablespoons Curry powder
- Take 2 * Soup stock cubes
- Prepare 4 tbsp * Japanese-style Worcestershire sauce
- Make ready 200 ml * Tomato juice (vegetable juice)
- Get 2 tbsp * Ketchup
- Prepare 1 * Spices like nutmeg
- Make ready 2 * Bay leaves (optional)
Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. You can also serve as a side to meat curries. Dry Chicken Curry is a delicious dry chicken dish. Here chicken is cooked in coconut milk based thick white gravy and makes dry as well as curry recipe.
Steps to make Healthy and Tasty Dry Curry:
- Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
- Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
- Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
- Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
- add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
- Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
- When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.
Dry Chicken Curry is a delicious dry chicken dish. Here chicken is cooked in coconut milk based thick white gravy and makes dry as well as curry recipe. You can use whole or boneless chicken to make this recipe. This recipe is little bit of sweet flavor, but the people who like spicy food can adjust it with their choice of spices. 菱 Ingredients. To make this fantastic basa fish curry, you will need fresh basa fish fillets (or thawed frozen fillets), ginger paste, tomato paste, Greek or natural yogurt, curry powder, onion, garlic cloves, chili, curry powder, garam masala, salt and pepper.
So that is going to wrap this up for this exceptional food healthy and tasty dry curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
