Simple and Healthy Tofu in Chili Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, simple and healthy tofu in chili sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple and Healthy Tofu in Chili Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simple and Healthy Tofu in Chili Sauce is something that I have loved my whole life. They are nice and they look fantastic.

While tofu is cooking, combine all sauce ingredients in a bowl, whisk, and set aside. Once tofu is cooked transfer to a plate. Remove from heat and let sit, covered, while you finish the tofu. Making this tofu dish is very simple.

To begin with this recipe, we have to prepare a few ingredients. You can have simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:
  1. Take 1 block Tofu
  2. Prepare 1 small clove, chopped finely Garlic
  3. Make ready 1 cm piece, chopped finely Ginger
  4. Prepare 20 cm length, chopped White part of a Japanese leek
  5. Prepare 1 tsp Doubanjiang
  6. Get 150 ml ○Hot water
  7. Get 1⁄2 tsp ○Chinese soup stock powder
  8. Prepare 1 tsp ○Vinegar
  9. Take 1 tbsp ○Sugar
  10. Take 1 tbsp ○Sake
  11. Get 2 tbsp ○Ketchup
  12. Make ready 2 tsp ○Soy sauce
  13. Take 1 enough to thicken the sauce Katakuriko slurry
  14. Take 1 chopped Green onions or scallions

First, evenly coat bite-sized pieces of tofu with a mixture of flour and cornstarch. Then in a medium skillet cook the coated tofu in some oil to form a crust over them. Take out the tofu and in the same pan prepare the chili garlic sauce. Use a silicone spatula to gently toss the tofu until it is evenly coated.

Instructions to make Simple and Healthy Tofu in Chili Sauce:
  1. Refer toto drain the tofu well. Combine the ○ ingredients. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
  2. Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
  3. Pour in the ○ sauce and bring to a boil. Add the diced tofu.
  4. Add the scallions and stir in the dissolved katakuriko to thicken. Done.

Take out the tofu and in the same pan prepare the chili garlic sauce. Use a silicone spatula to gently toss the tofu until it is evenly coated. Sprinkle the cornstarch on top, then fold again until evenly distributed. How to make Cold Tofu with Spicy Chili Sauce Open a pack of soft tofu and cut out a portion (if not done already) and place on a plate. Mix all the dressing ingredients together and pour over the tofu.

So that is going to wrap it up with this special food simple and healthy tofu in chili sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!