
Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, healthy & easy sea bass miso soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Healthy & easy sea bass miso soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Healthy & easy sea bass miso soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy & easy sea bass miso soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy & easy sea bass miso soup:
- Prepare 170 g Sea bass
- Take 600 cc water
- Prepare 1 tbsp. Sake
- Prepare 1⁄2 carrot
- Get 50 g Chinese lettuce
- Take 50 g leek
- Prepare 2 tbsp white miso
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Instructions to make Healthy & easy sea bass miso soup:
- Boil the water and sake.
- Cut and put vegetables into the pan
- Cut sea bass to bite-size and after the water boils, add the sea bass.
- When the vegetables and sea bass are cooked, melt the miso.
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