Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy & easy sea bass miso soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Healthy & easy sea bass miso soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Healthy & easy sea bass miso soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook healthy & easy sea bass miso soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy & easy sea bass miso soup:
- Make ready 170 g Sea bass
- Get 600 cc water
- Make ready 1 tbsp. Sake
- Make ready 1⁄2 carrot
- Make ready 50 g Chinese lettuce
- Make ready 50 g leek
- Prepare 2 tbsp white miso
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Steps to make Healthy & easy sea bass miso soup:
- Boil the water and sake.
- Cut and put vegetables into the pan
- Cut sea bass to bite-size and after the water boils, add the sea bass.
- When the vegetables and sea bass are cooked, melt the miso.
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