Foil Grilled Salmon

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, foil grilled salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prepare a grill for medium-high heat. Toss the onion, lemon and garlic with a generous pinch each of salt and pepper. While you can grill salmon without foil, I find that the foil option is by far the easiest, most effective way to grill salmon. Using foil to make a packet around the salmon traps moisture.

Foil Grilled Salmon is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Foil Grilled Salmon is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have foil grilled salmon using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Foil Grilled Salmon:
  1. Prepare 1 can CAMPBELL'S Condensed Low Fat Cream of Celery soup
  2. Make ready 1 lemon (juiced)
  3. Prepare 1⁄4 bunch fresh dill
  4. Make ready 2 cup sliced mushrooms
  5. Prepare 2 cup mixed thinly sliced vegetables (carrots, celery & peppers)
  6. Take 6 small fillets fresh salmon
  7. Prepare 1 coarsely ground pepper

Place foil-wrapped salmon on grill grates. Loosely wrap, then repeat with remaining ingredients until you have four packets. Lay out a very large piece of heavy duty foil, enough to bring up long sides and close over salmon. If you are using cut salmon fillets, lay out individual large pieces of foil.

Steps to make Foil Grilled Salmon:
  1. mix soup with lemon juice. set aside
  2. combine mushrooms with sliced vegetables
  3. place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares
  4. top each with a salmon fillet and season with pepper and a dash of Dill and sauce
  5. seal foil tightly around edges to form pouches and place with seam up to cook
  6. grill on barbecue at 500°F for around 15minutes
  7. open foil pouches carefully to avoid steam

Lay out a very large piece of heavy duty foil, enough to bring up long sides and close over salmon. If you are using cut salmon fillets, lay out individual large pieces of foil. Place salmon on, skin side down, and set aside. Divide into four portions and layer in center of each piece of foil. Place a salmon fillet on top of each pile of green beans.

So that’s going to wrap it up with this special food foil grilled salmon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!