Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, low-fat cheese and broccoli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
low-fat cheese and broccoli is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. low-fat cheese and broccoli is something which I’ve loved my entire life.
Alternatively, you can cook broccoli in microwave. Meanwhile, in a medium saucepan, whisk together milk and flour until blended; place over medium-high heat and bring to a boil, stirring often. Whisk in cheese until melted; whisk in mustard and salt. If you are using your broiler, this step can go more quickly.
To get started with this recipe, we must first prepare a few ingredients. You can cook low-fat cheese and broccoli using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make low-fat cheese and broccoli:
- Make ready 1 3⁄4 envelope creamy chicken cup o' soup
- Make ready 1 tbsp butter
- Get 1⁄2 cup low fat chedder cheese
- Take 2 1⁄2 cup fresh or frozen broccoli
Melt two tablespoons of butter in a pan. Finally, stir in the cooked rice until it's all well mixed. Beat the eggs, then add the milk, double cream, salt and pepper and mix well. In a quiche or flan tin, spread the broccoli florets. grated cheese and chicken pieces (if you use) over the bottom on the tin, then pour over the egg mixture.
Steps to make low-fat cheese and broccoli:
- heat butter and cheese in a pan on medium heat until melted.
- add one packet of Knolls creamy chicken cup o' soup. Stir until combined and remove from heat.
- steam or boil broccoli until desired firmness.
- in a bowl or serving plate combine all ingredients and stir.
- Serve hot and enjoy!
Beat the eggs, then add the milk, double cream, salt and pepper and mix well. In a quiche or flan tin, spread the broccoli florets. grated cheese and chicken pieces (if you use) over the bottom on the tin, then pour over the egg mixture. Cover and steam until just tender, then transfer the broccoli to the prepared casserole. Meanwhile, heat oil in a large pan over medium heat. Honestly, this turned out even better than I imagined.
So that’s going to wrap it up with this exceptional food low-fat cheese and broccoli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
