Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low-fat cheese and broccoli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Alternatively, you can cook broccoli in microwave. Meanwhile, in a medium saucepan, whisk together milk and flour until blended; place over medium-high heat and bring to a boil, stirring often. Whisk in cheese until melted; whisk in mustard and salt. If you are using your broiler, this step can go more quickly.
low-fat cheese and broccoli is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. low-fat cheese and broccoli is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have low-fat cheese and broccoli using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make low-fat cheese and broccoli:
- Take 1 3⁄4 envelope creamy chicken cup o' soup
- Take 1 tbsp butter
- Make ready 1⁄2 cup low fat chedder cheese
- Make ready 2 1⁄2 cup fresh or frozen broccoli
Melt two tablespoons of butter in a pan. Finally, stir in the cooked rice until it's all well mixed. Beat the eggs, then add the milk, double cream, salt and pepper and mix well. In a quiche or flan tin, spread the broccoli florets. grated cheese and chicken pieces (if you use) over the bottom on the tin, then pour over the egg mixture.
Instructions to make low-fat cheese and broccoli:
- heat butter and cheese in a pan on medium heat until melted.
- add one packet of Knolls creamy chicken cup o' soup. Stir until combined and remove from heat.
- steam or boil broccoli until desired firmness.
- in a bowl or serving plate combine all ingredients and stir.
- Serve hot and enjoy!
Beat the eggs, then add the milk, double cream, salt and pepper and mix well. In a quiche or flan tin, spread the broccoli florets. grated cheese and chicken pieces (if you use) over the bottom on the tin, then pour over the egg mixture. Cover and steam until just tender, then transfer the broccoli to the prepared casserole. Meanwhile, heat oil in a large pan over medium heat. Honestly, this turned out even better than I imagined.
So that is going to wrap it up with this special food low-fat cheese and broccoli recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
