Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Potato Soup is something that I have loved my entire life. They’re fine and they look fantastic.
Packed with vegetables and sausages, this classic Bavarian-style potato soup is more of a main dish than a starter. In Germany the sausage of choice would be Regensburg sausage, a short and stubby parboiled pork sausage. It can be substituted with other boiling sausages made of pork. Potatoes are a staple that can be spectacular.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato Soup:
- Make ready 2 strips lean bacon, chopped
- Make ready 1 cup finely sliced leeks or onion or 8 large green onions with tops, finely sliced
- Make ready 2 clove garlic, minced
- Prepare 3 medium-sized potatoes, peeled and cubed
- Take 1 3⁄4 cup lower-sodium chicken broth
- Get 1⁄2 tsp salt
- Make ready 1⁄4 tsp white or black pepper
- Take 2 cup low-fat(1%)milk
- Prepare 3 tbsp all-purpose flour or potato flakes
- Take 1 tsp dried basil leaves
Add cubed potatoes, and toss to coat. Potato Soup Recipes Looking for an extra hearty soup for dinnertime? Try one of these potato soup recipes— loaded with potatoes and other delicious ingredients, they're a no-brainer for a filling meal. Pour in the broth and bring it to a gentle boil.
Steps to make Potato Soup:
- In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
- In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.
Try one of these potato soup recipes— loaded with potatoes and other delicious ingredients, they're a no-brainer for a filling meal. Pour in the broth and bring it to a gentle boil. You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants.
So that is going to wrap it up for this exceptional food potato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
