Healthy and tasty moong dal soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, healthy and tasty moong dal soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy and tasty moong dal soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Healthy and tasty moong dal soup is something that I have loved my whole life. They are fine and they look fantastic.

Guaranteed to rejuvenate you on a tiring day, this soothing whole green moong dal soup is pressure cooked and mildly flavoured with a tempering of cumin seeds and curry leaves. Chock-full of protein, iron and fibre, this healthy diabetic moong soup is made diabetic-friendly by using just a teaspoon of oil. This is vegan and gluten free and will be loved by people of all age group. Moong dal is rich in protein, iron and loaded with vitamins.

To get started with this recipe, we must first prepare a few components. You can cook healthy and tasty moong dal soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Healthy and tasty moong dal soup:
  1. Get 1 cup soaked yellow moong dal or green dal
  2. Take to taste Salt
  3. Take 1⁄2 spoon turmeric powder
  4. Take 1 spoon butter
  5. Prepare 1 tomato puree
  6. Take 1 spoon black pepper powder
  7. Take 3 cup water
  8. Make ready 1 spoon lemon juice
  9. Take 6-7 curry leaves
  10. Get 1 tbsp coriander leaves

Moong dal is good food for losing your extra body weight. It is a rich source of high protein. It assists in your growth and also boosts your energy level. The Pigeon peas are maintaining your blood pressure and lower to body cholesterol.

Instructions to make Healthy and tasty moong dal soup:
  1. In a cooker take daal, salt, curry leaves, turmeric and tomato pury and wait till 2-3 whistle.
  2. Mesh it properly and then add water and boil it.
  3. Garnish with coriander, butter and black pepper and serve it.

It assists in your growth and also boosts your energy level. The Pigeon peas are maintaining your blood pressure and lower to body cholesterol. In this recipe, he uses two whole kiwis along with a cup of boiled moong dal. The use of coconut cream in this. My Instant Pot Moong Dal Soup recipe consists of Moong Dal (split red lentils) and various vegetables and delicious seasonings, making this a great protein-rich vegetarian dish.

So that’s going to wrap this up for this exceptional food healthy and tasty moong dal soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!