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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai chicken, butternut squash and noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

thai chicken, butternut squash and noodle soup. Roast Butternut Squash in a Flavoursome Spicy Thai Red Curry Broth, with Instant Noodles. Light and creamy, vegan butternut squash soup recipe. This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk.

thai chicken, butternut squash and noodle soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. thai chicken, butternut squash and noodle soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai chicken, butternut squash and noodle soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make thai chicken, butternut squash and noodle soup:

1. Prepare 1 chopped red chilli
2. Take 1 bunch spring onion
3. Get 1 can low fat coconut milk
4. Get 2 clove crushed garlic
5. Get ¹⁄₂ tsp ginger
6. Get 1 tsp coriander
7. Make ready 1 juice and zest of lime
8. Prepare 1 dash lemon juice
9. Prepare 1 ¹⁄₂ cup water
10. Prepare 1 roasted butternut squash
11. Take 1 tsp brown sugar
12. Take 3 tbsp fish sauce
13. Prepare 1 pinch freshly ground black pepper
14. Make ready 3 bunch ready to cook noodles
15. Make ready 1 cooked chopped chicken
16. Prepare 1 each chicken stock cube

Here is how you achieve it. Ingredients of thai chicken, butternut squash and noodle soup. Stir to combine (this won't be perfect since the curry paste will dissolve as it heats up, but give it a good start). In a stock pot over medium heat, add the peeled squash and the chicken broth.

Instructions to make thai chicken, butternut squash and noodle soup:

1. roast peeled and seeded butternut squash in oven
2. chop spring onions and deseeded red chilli and fry gently with the garlic
3. add the rest of the ingredients including the butternut squash but not the chicken and bring to the boil then liquidise until smooth
4. add the chicken and noodles and stir until everthing is heated and thoroughly mixed

Stir to combine (this won't be perfect since the curry paste will dissolve as it heats up, but give it a good start). In a stock pot over medium heat, add the peeled squash and the chicken broth. Thoroughly mix together, until you reach a smooth and thick soup-like consistency. Puree with an immersion blender if needed. Add the vegetable and chicken mixture.

So that’s going to wrap this up with this exceptional food thai chicken, butternut squash and noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!